Liberty University alumnus purchases Uncle Joe’s Donuts
11:30 p.m. While most people flick off the television and head for bed, Angelo Tillas starts his day and works alone, silent and focused, through the night. At 7 a.m. every weekday, his green apron powdered with flour and sugar, Angelo Tillas unlocks the door. At 7:01 a.m. he starts answering the phone. Uncle Joe’s Donuts and Things is open […]
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